Nori Fronds - Farmed - 80 g

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Nori Seaweed fronds may also be known as Karengo in NZ.  Of all the edible seaweeds it is perhaps the most well known, being of sushi fame! Nori is a red seaweed and can go by different names – in Wales it is called laver, in South America, luche.  We call it Nori here because it is the most commonly used name for this species of seaweed around the world.

Nori seaweed has a texture similar to cellophane and is naturally a dark purple/browny colour. It has a light mushroom like flavour which can change to more of a nutty flavour when roasted, or anchovy flavour when moist.  This is one of the reasons nori is so popular – the flavour profile can change and it can be used in so many ways.